Wondering if your dried herbs are still potent? Here’s a simple guide for how to tell if herbs are still good—plus tips for proper storage!
This spring quinoa salad features roasted asparagus, quinoa, white beans, and a zesty lemon vinaigrette. Perfect for meal prep, picnics, or a side dish.
Support digestion and detoxification with spring digestive herbal bitters. This blend of roots and herbs helps support your body after the winter months.
This Chamomile Bee’s Knees Herbal Mocktail is tart, sweet, and highlights the unique flavor and calming benefits of chamomile, one of my favorite herbs.
This carrot cake baked oatmeal is gluten-free, easily vegan, and perfectly spiced. It’s cozy, nourishing, delicious, and a great breakfast for meal prep.
This roasted turmeric cauliflower proves how delicious this simple veg can be. It’s perfectly spiced and tossed with pistachios, craisins, and lemon juice.
Nourishing nettle infusions offer many health benefits, from immune function to healthy bones. Plus, they’re incredibly easy to add to your daily routine.
This roasted winter greens salad is a delicious way to enjoy seasonal produce. With a crunchy chickpea topping and citrus dressing, it’s a perfect light meal or veggie side.
This mushroom and buckwheat vegetable soup is simple and hearty comfort food at its finest. Plus, it gets a nourishing boost with the addition of tasty dulse seaweed flakes.
This roasted beet and lentil salad has crunchy pistachios, plenty of herbs, and an orange balsamic vinaigrette. An easy grain salad that’s perfect for winter!