This gluten-free orange cardamom honey cake recipe is my go-to for celebrating Yule. It’s perfectly sweet, beautifully fragrant, and delicious with a warm cup of coffee or tea.
This easy roasted broccoli and chickpea salad is made with almonds, cranberries, and mozzarella. It’s the perfect flavorful cold-weather salad!
This nutritive green herb salt blend is easy to make and packed with nutrient-dense herbs like nettles, alfalfa, and seaweed. It’s a delicious way to add flavor to everything from roasted vegetables to avocado toast.
These gluten-free cranberry pistachio shortbread cookies are buttery, festive, and easy to make. They’re perfect for the winter holiday season and a must-try recipe for cookie lovers!
This homemade cilantro lime vinaigrette is bright, herby, and loaded with flavor. It’s perfect on salads, tacos, grilled meats, grain bowls, and more.
This instant ashwagandha chai is a warm, delicious blend of herbs that help reduce stress, calm your mind, and support overall health.
Roasted beets and sweet oranges combine with protein-packed quinoa for a delicious wintry grain salad topped with feta cheese and pistachios.
This orange spiced buckwheat bread is made with simple ingredients and is deliciously nourishing. It’s gluten-free, vegan, and perfect for breakfast.
Who needs basil? This lemony kale pesto is easy, nutrient-dense, and so flavorful! It’s a delicious way to use kale and freezes beautifully.
Spring may seem so far away but there’s still plenty of winter gardening tasks that can be done to prep for a successful season.