This spring quinoa salad features roasted asparagus, quinoa, white beans, and a zesty lemon vinaigrette. Perfect for meal prep, picnics, or a side dish.
This Chamomile Bee’s Knees Herbal Mocktail is tart, sweet, and highlights the unique flavor and calming benefits of chamomile, one of my favorite herbs.
This carrot cake baked oatmeal is gluten-free, easily vegan, and perfectly spiced. It’s cozy, nourishing, delicious, and a great breakfast for meal prep.
This roasted turmeric cauliflower proves how delicious this simple veg can be. It’s perfectly spiced and tossed with pistachios, craisins, and lemon juice.
This roasted winter greens salad is a delicious way to enjoy seasonal produce. With a crunchy chickpea topping and citrus dressing, it’s a perfect light meal or veggie side.
This mushroom and buckwheat vegetable soup is simple and hearty comfort food at its finest. Plus, it gets a nourishing boost with the addition of tasty dulse seaweed flakes.
This roasted beet and lentil salad has crunchy pistachios, plenty of herbs, and an orange balsamic vinaigrette. An easy grain salad that’s perfect for winter!
This baked harissa orange salmon comes together quickly and is loaded with flavor. It’s perfect for busy weeknights and goes well with just about anything!
Indulge in a heart-opening Sparkling Ginger Rose Herbal Mocktail! This refreshing, alcohol-free drink blends rose, ginger, and raspberries for a floral, zesty sip.
These gluten-free oat waffles are my favorite go-to recipe. They’re easy to whip up, crisp and chewy, and vegan. Plus, they freeze beautifully!