This roasted beet and lentil salad has crunchy pistachios, plenty of herbs, and an orange balsamic vinaigrette. An easy grain salad that’s perfect for winter!
This baked harissa orange salmon comes together quickly and is loaded with flavor. It’s perfect for busy weeknights and goes well with just about anything!
Indulge in a heart-opening Sparkling Ginger Rose Herbal Mocktail! This refreshing, alcohol-free drink blends rose, ginger, and raspberries for a floral, zesty sip.
These gluten-free oat waffles are my favorite go-to recipe. They’re easy to whip up, crisp and chewy, and vegan. Plus, they freeze beautifully!
This simple roasted cauliflower with lemon is tossed with flavorful spices and topped with parmesan and pine nuts for a truly craveable side. (Dairy-free option, too!)
This bright, warming Ginger Citrus Sunshine Mocktail is delicious, healing, and perfect for bringing a dose of the sun’s energy into your day.
This creamy butternut squash pasta sauce recipe with a crunchy breadcrumb topping is flavorful and comforting. It also happens to be vegan and gluten-free!
This simple recipe is my go-to method for creating perfectly crispy, flavorful, and delicious roasted sweet potatoes. It’s a perfect side dish and incredibly versatile.
This gluten-free orange cardamom honey cake recipe is my go-to for celebrating Yule. It’s perfectly sweet, beautifully fragrant, and delicious with a warm cup of coffee or tea.
This easy roasted broccoli and chickpea salad is made with almonds, cranberries, and mozzarella. It’s the perfect flavorful cold-weather salad!