This nutritive green herb salt blend is easy to make and packed with nutrient-dense herbs like nettles, alfalfa, and seaweed. It’s a delicious way to add flavor to everything from roasted vegetables to avocado toast.
This homemade cilantro lime vinaigrette is bright, herby, and loaded with flavor. It’s perfect on salads, tacos, grilled meats, grain bowls, and more.
Who needs basil? This lemony kale pesto is easy, nutrient-dense, and so flavorful! It’s a delicious way to use kale and freezes beautifully.
This Greek Red Wine Vinaigrette is bright, zingy, and perfect for salads, grilled meats, roasted vegetables, and more. Plus, it’s easy and uses simple ingredients.
This fresh cranberry salsa is bright, tart, and packed with flavor. It’s easy to make and a fun, unexpected way to serve seasonal cranberries.
This Lemon Thyme Vinaigrette is citrusy, herbal, and good on just about any savory dish. It stores well, making it perfect for meal prep.
This Honey Dijon Vinaigrette is bold, sweet, tangy, flavorful, and perfect for drizzling on hearty salads, roasted fall vegetables, or grain bowls.
This lemon rosemary olive tapenade is a breeze to whip up and even better the next day. It’s naturally vegan and a total crowd-pleaser.
Homemade orange cinnamon cranberry sauce is an easy way to elevate your holiday spread with minimal effort. Plus, it can be made several days in advance.
This is the perfect go-to balsamic vinaigrette recipe that’s great on salads, grain bowls, roasted vegetables, and more. Made with simple ingredients.