This simple roasted cauliflower with lemon is tossed with flavorful spices and topped with parmesan and pine nuts for a truly craveable side. (Dairy-free option, too!)
This bright, warming Ginger Citrus Sunshine Mocktail is delicious, healing, and perfect for bringing a dose of the sun’s energy into your day.
This creamy butternut squash pasta sauce recipe with a crunchy breadcrumb topping is flavorful and comforting. It also happens to be vegan and gluten-free!
This simple recipe is my go-to method for creating perfectly crispy, flavorful, and delicious roasted sweet potatoes. It’s a perfect side dish and incredibly versatile.
This gluten-free orange cardamom honey cake recipe is my go-to for celebrating Yule. It’s perfectly sweet, beautifully fragrant, and delicious with a warm cup of coffee or tea.
This easy roasted broccoli and chickpea salad is made with almonds, cranberries, and mozzarella. It’s the perfect flavorful cold-weather salad!
This nutritive green herb salt blend is easy to make and packed with nutrient-dense herbs like nettles, alfalfa, and seaweed. It’s a delicious way to add flavor to everything from roasted vegetables to avocado toast.
These gluten-free cranberry pistachio shortbread cookies are buttery, festive, and easy to make. They’re perfect for the winter holiday season and a must-try recipe for cookie lovers!
This homemade cilantro lime vinaigrette is bright, herby, and loaded with flavor. It’s perfect on salads, tacos, grilled meats, grain bowls, and more.
This instant ashwagandha chai is a warm, delicious blend of herbs that help reduce stress, calm your mind, and support overall health.