This easy gluten-free winter focaccia recipe is the perfect low-key way to celebrate Yule. Topped with pear, pistachios, and rosemary, it’s a fun seasonal recipe.
This fresh cranberry salsa is bright, tart, and packed with flavor. It’s easy to make and a fun, unexpected way to serve seasonal cranberries.
This Lemon Thyme Vinaigrette is citrusy, herbal, and good on just about any savory dish. It stores well, making it perfect for meal prep.
This non-alcoholic cranberry apple cider mule is bright, tart, and spicy. It’s the perfect crowd-pleasing festive drink to serve at any party.
This Honey Dijon Vinaigrette is bold, sweet, tangy, flavorful, and perfect for drizzling on hearty salads, roasted fall vegetables, or grain bowls.
This lemon rosemary olive tapenade is a breeze to whip up and even better the next day. It’s naturally vegan and a total crowd-pleaser.
These ginger double chocolate chip cookies are rich and chewy with a fun kick from the candied ginger. They’re gluten-free and easily vegan.
These gluten-free cranberry orange oatmeal cookies are soft and tender with just the right amount of chew. They’re quick and can easily be made vegan.
These gluten-free chocolate crinkle cookies are perfectly crisp-yet-chewy and flavored with warm mulling spices and bright orange zest.
These gluten-free vegan pumpkin chocolate chip cookies are soft, perfectly spiced, and chocolatey. Perfect for cozying up with a hot drink.