This lemon rosemary olive tapenade is a breeze to whip up and even better the next day. It’s naturally vegan and a total crowd-pleaser.
These ginger double chocolate chip cookies are rich and chewy with a fun kick from the candied ginger. They’re gluten-free and easily vegan.
These gluten-free cranberry orange oatmeal cookies are soft and tender with just the right amount of chew. They’re quick and can easily be made vegan.
These gluten-free chocolate crinkle cookies are perfectly crisp-yet-chewy and flavored with warm mulling spices and bright orange zest.
These gluten-free vegan pumpkin chocolate chip cookies are soft, perfectly spiced, and chocolatey. Perfect for cozying up with a hot drink.
These gluten-free chai spiced chocolate chip cookies take the cookie we all love and add even more coziness with the addition of classic chai spices.
This simple lemon roasted broccoli recipe is your new favorite veggie side. It’s topped with pine nuts and parmesan for extra flavor and crunch.
This roasted fall vegetable quinoa bowl takes full advantage of the delicious seasonal produce and is perfect for meal prep. Plus, it’s easy to customize.
An incredibly flavorful and comforting soup that’s also nourishing. This sausage, potato, and Swiss chard soup is sure to become a go-to.
This thyme roasted delicata squash recipe is a simple, delicious way to take advantage of squash season. It’s quick to assemble and requires minimal ingredients.