These Creamy Coconut Lavender Lemon Bars are gluten-free, egg-free, and easily made vegan. They’re lemony-sweet with just a hint of floral from the lavender.
This Spiced Red Lentil Soup is perfect to enjoy on a cold spring day when you want something warm, nourishing, and a total breeze to whip up.
This Parsley Pesto Sauce recipe is fresh, nutrient-dense, and incredibly simple to make. It’s a great example of how easy and delicious everyday herbalism can be.
Baking bread is a great way to celebrate seasonal holidays. And this gluten-free herb focaccia with edible flowers is the perfect recipe for the Spring Equinox.
These gluten-free Lemon Rose Shortbread Cookies are perfectly citrusy, subtly floral, easy to make, and oh-so-pretty.
This perfect herb-roasted spatchcock chicken has become my go-to. It’s a pretty straightforward recipe, relying on just a few simple ingredients, but the results are always delicious.
The simplest way to enjoy delicata squash is by roasting it. Add some chicken sausage, pine nuts, and parmesan cheese, and you’ve got a complete meal.
This Chamomile Peach Lemonade combines juicy summer peaches with soothing chamomile for a cooling, relaxing drink the whole family can enjoy.
Five basic ingredients and a little patience is all it takes to make the best hummus of your life.
These quick pickled red onions are quick to whip up, easily customizable, and add the perfect amount of acidity to any number of dishes!