This roasted turmeric cauliflower proves how delicious this simple veg can be. It’s perfectly spiced and tossed with pistachios, craisins, and lemon juice.
This simple roasted cauliflower with lemon is tossed with flavorful spices and topped with parmesan and pine nuts for a truly craveable side. (Dairy-free option, too!)
This simple recipe is my go-to method for creating perfectly crispy, flavorful, and delicious roasted sweet potatoes. It’s a perfect side dish and incredibly versatile.
This easy roasted broccoli and chickpea salad is made with almonds, cranberries, and mozzarella. It’s the perfect flavorful cold-weather salad!
These glazed carrots are cooked to perfection in a subtly sweet orange and ginger glaze. To finish, it’s topped with a bright herby gremolata.
This simple lemon roasted broccoli recipe is your new favorite veggie side. It’s topped with pine nuts and parmesan for extra flavor and crunch.
This roasted fall vegetable quinoa bowl takes full advantage of the delicious seasonal produce and is perfect for meal prep. Plus, it’s easy to customize.
This thyme roasted delicata squash recipe is a simple, delicious way to take advantage of squash season. It’s quick to assemble and requires minimal ingredients.
This breakfast hash recipe is a deliciously easy way to enjoy seasonal produce and get breakfast prepped for the week.
This simple side dish of crispy roasted fingerling potatoes is topped with an herby cilantro sauce that is easy to make but feels a bit special.