These glazed carrots are cooked to perfection in a subtly sweet orange and ginger glaze. To finish, it’s topped with a bright herby gremolata.
This simple lemon roasted broccoli recipe is your new favorite veggie side. It’s topped with pine nuts and parmesan for extra flavor and crunch.
This roasted fall vegetable quinoa bowl takes full advantage of the delicious seasonal produce and is perfect for meal prep. Plus, it’s easy to customize.
This thyme roasted delicata squash recipe is a simple, delicious way to take advantage of squash season. It’s quick to assemble and requires minimal ingredients.
This breakfast hash recipe is a deliciously easy way to enjoy seasonal produce and get breakfast prepped for the week.
This simple side dish of crispy roasted fingerling potatoes is topped with an herby cilantro sauce that is easy to make but feels a bit special.
The simplest way to enjoy delicata squash is by roasting it. Add some chicken sausage, pine nuts, and parmesan cheese, and you’ve got a complete meal.
These quick pickled red onions are quick to whip up, easily customizable, and add the perfect amount of acidity to any number of dishes!