Roasted beets and sweet oranges combine with protein-packed quinoa for a delicious wintry grain salad topped with feta cheese and pistachios.
Who needs basil? This lemony kale pesto is easy, nutrient-dense, and so flavorful! It’s a delicious way to use kale and freezes beautifully.
A warm Brussels sprouts quinoa salad with apple, dried cranberry, almonds, and a flavorful honey dijon vinaigrette. A great way to enjoy seasonal produce.
This spiced apple baked oatmeal has an apple pie-inspired filling that is cozy, nourishing, and perfectly sweet. It’s easy and great for meal prep.
This nonalcoholic Spiced Blood Orange Pomegranate Smash is the perfect drink to celebrate new beginnings. It’s spicy, tart, not too sweet, and (best of all) easy.
These gluten-free oat scones combine the warmth of cardamom with the brightness of orange for a cozy breakfast that can easily be prepped ahead.
These gingerbread oatmeal breakfast cookies are warm, nourishing, packed with flavorful spices, and perfectly capture the cozy vibes of the season.
This easy gluten-free winter focaccia recipe is the perfect low-key way to celebrate Yule. Topped with pear, pistachios, and rosemary, it’s a fun seasonal recipe.
This fresh cranberry salsa is bright, tart, and packed with flavor. It’s easy to make and a fun, unexpected way to serve seasonal cranberries.
This non-alcoholic cranberry apple cider mule is bright, tart, and spicy. It’s the perfect crowd-pleasing festive drink to serve at any party.