Basic Homemade Vinaigrette
Everyone needs a go-to vinaigrette recipe. And this Basic Homemade Vinaigrette is the perfect simple base recipe that you can easily customize.
- ½ cup olive oil
- ¼ cup apple cider vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon honey or maple syrup optional
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon garlic powder
Combine all ingredients in a small jar. Secure lid and shake vigorously to combine. Enjoy!
This vinaigrette will store in the fridge for 7-10 days. The vinegar and oil will separate after a few days, so allow the vinaigrette to sit out at room temperature for a bit until you can shake it again to reincorporate everything.
If storing, be sure to use a plastic lid or place a piece of wax or parchment paper between the metal lid and the jar to stop the vinegar from corroding the metal lid.