• Roughly chop all ingredients and add them to the jar.
• Add enough apple cider vinegar to fill the jar to the very top, making sure everything is covered by at least an inch or so of vinegar.*
• Cover with a plastic lid or place a piece of parchment paper under the lid to keep the vinegar from touching metal (it will corrode it). Secure lid tightly and shake the jar well.
• Store in a cool, dark spot for 4 weeks, shaking regularly.
• When ready, strain the fire cider through several layers of cheesecloth into a clean jar, squeezing out as much of the liquid as possible.
• Add honey, tasting as you go, until you’re happy with the balance.
• Store in the refrigerator for up to 6 months.

To Use:

• Enjoy a tablespoon daily to support your immune and digestive systems.
• Use in your cooking wherever a flavor-packed vinegar would be nice (salad dressings, for instance).
• When you feel a cold coming on or start to feel congested, take by the teaspoon often (every hour or so) to help bolster your immune system and clear your sinuses.