Honey Dijon Vinaigrette
This Honey Dijon Vinaigrette is bold, sweet, tangy, flavorful, and perfect for drizzling on hearty salads, roasted fall vegetables, or grain bowls.
Ingredients
- ½ cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons dijon mustard
- 1 tablespoon honey
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- ⅛ teaspoon garlic powder
Instructions
- Combine all ingredients in a small jar. Secure lid and shake vigorously to combine. Enjoy!
- When storing, be sure to use a plastic lid or place a piece of wax or parchment paper between the metal lid and the jar to stop the vinegar from corroding the metal lid.
- Vinaigrette will store in the fridge for up to two weeks. The vinegar and oil will separate after a few days, so allow the vinaigrette to sit out at room temperature for a bit until you can shake it again to reincorporate everything.
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