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instant ashwagandha chai electuary

Instant Ashwagandha Chai Electuary

This instant ashwagandha chai is a warm, deliciousblend of herbs that help reduce stress, calm your mind, and support overall health.
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Servings: 12
Course: Drinks, Herbal Remedies
Ingredients Method

Ingredients
  

  • 3 tablespoons powdered ashwagandha
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground allspice
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 6 tablespoons honey
  • ½ teaspoon vanilla paste or extract
  • Milk of choice for the latte

Method
 

  1. In a medium-to-large bowl, add the ashwagandha, ginger, cinnamon, cardamom, allspice, nutmeg, and cloves. Whisk to combine.
  2. Add the honey and vanilla and mix slowly and gently with a spoon. Be patient as it can take a while for the herbs and honey to incorporate but it will come together eventually.
  3. If the mixture is too thick once the honey is incorporated, add more honey a teaspoon or two at a time until you reach a consistency that is thick but scoopable.
  4. Store the electuary in the fridge. It will stay good for at least 6 months.
  5. To make an instant ashwagandha chai latte, bring 8 ounces of water to a boil. Pour the freshly boiled water into a mug and stir in a tablespoon of the electuary until it is fully dissolved and incorporated. Top with ¼ - ½ cup of frothed milk and enjoy.

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