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–+ servings
lemon thyme vinaigrette with a green salad

Lemon Thyme Vinaigrette

This bright Lemon Thyme Vinaigrette is citrusy, herbal, and perfect on just about any savory dish you can think of. It stores well for up to 10 days, making it perfect for meal prep.
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Course Salad Dressing
Servings 6

Ingredients
  

  • ½ cup olive oil
  • Zest and juice from 1 lemon about 1 tablespoon of zest and ¼ cup of juice
  • 1 teaspoon dried thyme
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey or maple syrup optional
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon garlic powder

Instructions
 

  • Combine all ingredients in a small jar. Secure lid and shake vigorously to combine. Enjoy!
  • If storing, be sure to use a plastic lid or place a piece of wax or parchment paper between the metal lid and the jar to stop the vinegar from corroding the metal lid.
  • Vinaigrette will store in the fridge for up to two weeks. The vinegar and oil will separate after a few days, so allow the vinaigrette to sit out at room temperature for a bit until you can shake it again to reincorporate everything.
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