Go Back
–+ servings

Nourishing Nettle Infusion

Nourishing nettle infusions offer many health benefits, from immune function to healthy bones. Plus, they’re incredibly easy to add to your daily routine.
Print Recipe Pin Recipe
Servings: 4 cups
Course: Herbal Remedies
Ingredients Equipment Method

Ingredients
  

  • ¼ cup dried nettles cut and sifted
  • 4 cups freshly boiled water
  • Lemon juice to taste (optional)
  • Honey to taste (optional)

Equipment

  • Quart canning jar or 1L French press
  • Fine mesh strainer

Method
 

  1. Add nettles to a quart canning jar or 1 liter French press. Carefully pour 4 cups of freshly boiled water over the herbs, filling the jar or French press. Stir the herbs and secure the lid.
  2. Leave the herbs to steep on the counter for at least 4 hours and up to 12 hours. Strain out the herbs and compost (if possible) or discard.
  3. Serve the infusion over ice or reheat gently on the stovetop. Add lemon juice and/or honey and enjoy!

Tried this recipe?

Let us know how it was!