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–+ servings
nutritive green herb salt in a small bowl

Nutritive Green Herb Salt

This nutritive green herb salt blend is easy to make and packed with nutrient-dense herbs like nettles, alfalfa, and seaweed. It’s a delicious way to add flavor to everything from roasted vegetables to avocado toast.
Makes about ½ cup
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Servings 0.5 cup

Ingredients
  

  • 1 tablespoon dulse
  • 1 tablespoon kelp
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon nutritional yeast
  • 1/2 tablespoon alfalfa
  • 1/2 tablespoon nettles
  • 2-3 tablespoons sea salt to taste

Instructions
 

  • In a spice grinder or a mortar and pestle, briefly grind the herbs until they’re fairly uniform in size.
  • Transfer the ground herbs to a small bowl and add 2 tablespoons of salt. Toss to combine. Taste and adjust the salt, as desired.
  • Sprinkle herb salt liberally on anything your heart desires.
  • Store the herb salt in an airtight container away from direct heat and light.
Tried this recipe?Let us know how it was!