Go Back
–+ servings

Parsley Pesto Sauce

This Parsley Pesto Sauce recipe is fresh, nutrient-dense, and incredibly simple to make. It’s a great example of how easy and delicious everyday herbalism can be.
Print Recipe Pin Recipe
Course Sauce
Servings 8

Ingredients
  

  • 1 bunch fresh parsley, leaves and tender stems about 2 big handfuls
  • 1 small handful fresh basil
  • 1/2 cup raw pepitas
  • 2 - 4 cloves garlic
  • 2 - 4 tablespoons lemon juice
  • 1/2 - 1 cup of olive oil
  • Salt and pepper to taste

Instructions
 

  • Add all ingredients to a food processor or blender and blend until you reach your desired consistency. Add more olive oil and/or lemon juice, as needed.
  • Taste and adjust as needed. It’s a very flexible recipe so go with what tastes good to you!
  • Store sauce in the fridge for about 5 days or in the freezer for up to 3 months.
Tried this recipe?Let us know how it was!