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–+ servings
Greek red wine vinaigrette

Red Wine Greek Vinaigrette

This Red Wine Greek Vinaigrette is bright, zingy, and perfect for salads, grilled meats, roasted vegetables, and more. Plus, it’s easy and uses simple ingredients.
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Course Salad Dressing
Servings 6

Ingredients
  

  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey or sub maple syrup
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon garlic powder

Instructions
 

  • Combine all ingredients in a small jar. Secure lid and shake vigorously to combine. Enjoy!
  • If storing, be sure to use a plastic lid or place a piece of wax or parchment paper between the metal lid and the jar to stop the vinegar from corroding the metal lid.
  • Vinaigrette will store in the fridge for up to two weeks. The vinegar and oil will separate after a few days, so allow the vinaigrette to sit out at room temperature for a bit until you can shake it again to reincorporate everything.
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