Sausage, Potato, and Swiss Chard Soup
An incredibly flavorful and comforting soup that’s also nourishing. This sausage, potato, and Swiss chard soup is sure to become a go-to.
Ingredients
- 2-3 tablespoons avocado oil or ghee
- 1 medium yellow onion diced
- 3-5 cloves garlic minced
- 1 pound Italian chicken sausage halved lengthwise and sliced
- 3-4 yellow potatoes diced (about 3 cups)
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary either crushed or chopped
- 6 cups chicken stock/bone broth
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 bunch Swiss chard roughly chopped (about 3-4 cups)
Instructions
- Prep all the vegetables by dicing the onion and potato, mincing the garlic, and chopping the Swiss chard. Slice the chicken sausage.
- In a heavy-bottomed stock pot, heat avocado oil or ghee over medium heat. Add chopped onion and cook, stirring occasionally, for about 5 minutes until onion becomes translucent and begins to soften.
- Stir in the garlic and herbs and cook for 30 seconds, until fragrant.
- Add in the sliced sausage, potatoes, stock, salt, and pepper. Give it a good stir. Increase the heat to high and bring the soup to a boil. Then reduce the heat to a simmer. Allow the soup to simmer for 10 minutes, until the potato is just tender.
- Stir in the Swiss chard and let simmer another 5 minutes until wilted and bright green.
- Taste the soup and adjust the seasonings, as needed. Serve and enjoy!
- Store any leftovers in the fridge for 3-4 days or in the freezer for up to 6 months.
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