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–+ servings

Sweet Spiced Brown Sugar Syrup

This Sweet Spiced Brown Sugar Syrup is the perfect way to add a touch of coziness to your favorite warm beverage. And you deserve fancy coffee at home.
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Course Drinks
Servings 10

Ingredients
  

  • 1 ⅓ cup water
  • 1 tablespoon cinnamon chips or 1 ½ teaspoons powdered cinnamon
  • 1 tablespoon dried ginger root or 1 ½ teaspoons powdered ginger
  • 1 teaspoon whole cloves or ⅛ teaspoon powdered cloves
  • 10 cardamom pods or ⅛ teaspoon powdered cardamom
  • ½ teaspoon nutmeg freshly grated if possible
  • 1 cup brown sugar approximately

Instructions
 

  • In a small saucepan, combine the water and herbs. Cover and bring to a boil over medium heat. Once boiling, reduce heat to a simmer and let simmer for 10 minutes.
  • Remove from the heat and let steep for another 30-60 minutes.
  • Strain the infusion over a glass measuring cup so you know how much have. You should have around 1 cup of infusion. Rinse the saucepan, then pour the infusion back into the pan. Measure out an equal amount of brown sugar and add it to the pan.
  • Heat the mixture over low heat, stirring occasionally, until the sugar has fully dissolved. Remove from heat and let cool to room temperature.
  • Store the syrup in an airtight container (a glass jar works well) in the fridge for 2-3 weeks.
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